Oceania ships already have an impressive reputation for their cuisine and new ship Marina is no exception. Enter culinary luminary Jacques Pepin. Pepin has long had an association with the company and now he has a restaurant named after him - Jacques. Among his specialties are slow roasts cooked to perfection, along with classic Parisian bistro offerings. Decorated with distinctively French fabrics, heirloom antiques and pickled wood Jacques resembles a Parisian bistro with country-french overtones.
Jacques' simple French cuisine elevated to an elegant dining experience. Magnifique.