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Bartolotta Ristorante di Mare

It's been said that next best thing to dining in Italy, is to dine at Paul Bartolotta's restaurant at Wynn Las Vegas. And just to keep it as authentic Italian as possible, the celebrated chef insists his seafood and shellfish be flown in daily from the Med. This is classic Italian at its best, not just in the food and wine but the romantic decor. Top spot is alfresco in your own private cabana beside a shimmering pool with reflective silver balls. It's a mystery what they represent but they do look pretty. Dinner nightly from 5.30pm.


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The super-fresh shellfish
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