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Just as celebrity chefs - Gordon Ramsay, Jamie Oliver and Rick Stein - changed the way the world viewed British food, Charlie Palmer, one of New York City's finest chefs, has helped sway critics of American gastronomy (with a little help from the French). Diners will not only relish Palmer's progressive' menu in this Mandalay Bay restaurant - featuring sophisticated 'surf and turf' favourites- but marvel at the flying wine angels, clad in black spandex, employed to gracefully retrieve your bottle of choice from the four-storey temperature-controlled steel and glass wine tower. Dinner starts from 5.30pm daily.

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